Good Idea to Homemade 5-Star Japanese Yellowtail Simmered with Daikon Radish

Wishing to dine Japanese Yellowtail Simmered with Daikon Radish a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Japanese Yellowtail Simmered with Daikon Radish like a famous chef made.

We hope you got benefit from reading it, now let's go back to japanese yellowtail simmered with daikon radish recipe. To cook japanese yellowtail simmered with daikon radish you only need 9 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Japanese Yellowtail Simmered with Daikon Radish, below are the components needed:

1. You need 80 g of x 4 Japanese yellowtail fillet (alternatively, use deep sea bass).
2. Get 80 of gx 4 Daikon radish cut into thick pieces.
3. You need 2-3 pieces of Ginger,thinly sliced.
4. Provide 2 cups of Water-----A.
5. Take 1 cup of Dark soy sauce----- a.
6. Take 3 tbsp of Cooking sake, mirin-----A.
7. Provide 100-200 g of Sugar-----A.
8. Use of Salt (for preparation purposes), a small amount.
9. Use of Spinach＆thinly shredder ginger(for garnish).

After readying the materials, now you are good to make your tasty Japanese Yellowtail Simmered with Daikon Radish by following the procedures on this section:

1. 1. Boil daikon radish pieces for 20~30 minutes till they're soft enough to be pierced through with a bamboo skewer. (Alternatively, microwave for 10~15 minutes.).
2. 2. To remove fishy odours, sprinkle Japanese yellowtail fillets with salt, stand for 5 minutes, and place briefly in boiling water till semi-cooked..
3. 3. Combine all ingredients in A and bring to a boil. (Alternatively, use store-bought mentsuyu base thinned down slightly with water.).
4. 4. Place the par-cooked daikon radish and fish fillets in the cooking liquid and simmer for 10 minutes. Keep an eye out so they don't burn..
5. 5. For a finishing touch, pour a little extra mirin at the end to give the food a glossy glow..
6. 6. Garnish with blanched spinach and finely shredded ginger to serve..

Recipe : Japanese Yellowtail Simmered with Daikon Radish

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