Good Idea to Homemade Appetizing ‘Kara-age-Ko’
Wishing to eat ‘Kara-age-Ko’ a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a ‘Kara-age-Ko’ like a famous chef made.
We hope you got benefit from reading it, now let's go back to ‘kara-age-ko’ recipe. You can have ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable ‘Kara-age-Ko’, below are the ingridients required:
- Provide 2 tablespoon of Plain Flour / Self-Raising Flour.
- Use 2 tablespoon of Potato Starch Flour.
- Take 1 teaspoon of Asian Chicken Bouillon Powder / Chicken Stock Powder.
- Provide 1 teaspoon of Garlic Powder.
- Provide 1/2 teaspoon of Salt.
- Take 1/4 teaspoon of Sugar.
- Prepare 1 teaspoon of Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc.
- Take of *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli.
After readying the materials, now you are ready to make your appetizing ‘Kara-age-Ko’ by following the guidances on this section:
- To make the seasoned flour, combine all ingredients..
- ‘Fried Squid’.
- Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately..
- ‘Fried Shimeji’.
- Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately..
This is gonna smell and look delicious. Brad's Latin inspired fried cod and polenta is one of the most.
Recipe : ‘Kara-age-Ko’
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step by step to make ‘Kara-age-Ko’
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