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Good Idea to Homemade Appetizing Stuffed Mackerel fry (bangda)

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Stuffed Mackerel fry (bangda)

We hope you got benefit from reading it, now let's go back to stuffed mackerel fry (bangda) recipe. You can cook stuffed mackerel fry (bangda) using 9 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Stuffed Mackerel fry (bangda), here are the materials needed:

  1. Provide 1 tablespoon of ginger.
  2. Prepare 1 tablespoon of garlic.
  3. Get 1 tablespoon of chopped coriander leaves.
  4. Take 1/2 tsp of turmeric powder.
  5. Provide 1 tbsp of red chilli powder.
  6. Take 2 tablespoon of lemon juice or kolam juice.
  7. Get to of Salt.
  8. Take as needed of Oil.
  9. Get as needed of Jowar atta for dusting.

After preparing the ingridients, now you are ready to cook your tasty Stuffed Mackerel fry (bangda) by following the guidances below:

  1. Wash and clean the fish properly. Slit the fish horizontally from both the sides of the bones..
  2. In a mixing bowl add ginger garlic paste coriander paste red chilli powder, turmeric powder salt add kokum juice and mix well..
  3. Now stuff the fish with the green masala. Keep for marination for 10 to 15 min..
  4. Heat 2 tbsp oil in a frying pan.Dust the marinated fish from both the sides with jowar flour. (this is optional) if you don’t want to coat the fish with flour you can skip..
  5. Fry the fish on medium flame from both the sides till golden brown..
  6. Remove it from the pan and serve hot with some salad..

This entry was tagged bangda, fish, fry, mackerel, tastehunt.com. Rava Fried Mackerel is a Goan fish fry recipe in which marinated mackerel is coated with rice flour and rava (semolina) and is shallow fried. Bangada fry and bangda curry are the most common forms to cook the mackerel. We also make different types of mackerel recipes like stuffed mackerel Goan. Coat them well with salt and turmeric.

Recipe : Stuffed Mackerel fry (bangda)

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