Good Idea to Homemade Extraordinary Mooli (Radish) Parathas
Hoping to eat Mooli (Radish) Parathas a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Mooli (Radish) Parathas like a famous chef made.
We hope you got insight from reading it, now let's go back to mooli (radish) parathas recipe. You can cook mooli (radish) parathas using 8 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Mooli (Radish) Parathas, below are the materials required:
- Get 2 cups of Wheat flour. Besan 1 tbsp.
- Use 1 of Grated radish.
- Prepare of Salt.
- Prepare 2 of Green chillies chopped.
- You need 1 tsp of Dhania. jeera pdr each.
- Get of Red chilli pdr and Aamchoor 1/2 tsp each.
- Provide of Coriander 2 tbsp chopped.
- You need of Ghee to make parathas.
After readying the ingridients, now you are good to cook your appetizing Mooli (Radish) Parathas by following the guidances below:
- Squeeze grated radish..
- Mix in all the ingredients and make a dough..
- Make equal balls.Take one ball,roll it with the help of dry flour..
- Shallow fry it on a greased griddle in 1 tbsp of oil..
- Eat with curd..
Mooli (Radish) is rich sources of vitamins and minerals and lowers. Mooli paratha or radish paratha is an Indian flatbread stuffed with grated white radish. Stuffing is spiced up with few spices and makes a wholesome meal for breakfast, lunch, or dinner. Mooli ka paratha is slightly difficult to make as compared to other stuffed parathas like matar paratha, aloo paratha, gobhi paratha, paneer paratha & achari besan paratha. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti.
Recipe : Mooli (Radish) Parathas
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Simple tips to make Mooli (Radish) Parathas
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