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Good Idea to Homemade Yummy Pumpkin & Poppy Seed Roll!

Hoping to eat Pumpkin & Poppy Seed Roll! a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Pumpkin & Poppy Seed Roll! like a famous chef made.

Pumpkin & Poppy Seed Roll!

We hope you got benefit from reading it, now let's go back to pumpkin & poppy seed roll! recipe. You can cook pumpkin & poppy seed roll! using 21 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Pumpkin & Poppy Seed Roll!, below are the components needed:

  1. You need of For the Dough:.
  2. Take 75 ml of Milk.
  3. Take 25 g of Icing Sugar.
  4. Use 10 g of Vanilla Sugar.
  5. You need 5 g of yeast (fresh).
  6. Use 225 g of Flour.
  7. You need 1 pinch of salt.
  8. Take 1 of Lemon Zest.
  9. Take 75 g of Butter (Room Temperature).
  10. Use 25 g of Lard.
  11. Take 1 tbsp of Soured Cream.
  12. You need 1 of Egg Yolk.
  13. Get 1 of Egg for the egg wash.
  14. Prepare of For the Filling:.
  15. You need 300 g of Pumpkin.
  16. Prepare 60 ml of Water.
  17. Get 130 g of Ground Poppy Seed.
  18. Use 70 g of Sugar.
  19. Use 1 of Lemon Zest.
  20. You need 2 tbsp of Honey.
  21. Prepare 5 g of Vanilla Sugar.

After readying the materials, now you are good to make your 5-star Pumpkin & Poppy Seed Roll! by following the instructions on this section:

  1. Warm the milk, the add the icing sugar, the vanilla sugar and crumble the fresh yeast..
  2. In a large bowl stir the Flour, the Lemon Zest, the pinch of salt in. Add the rest of the ingredients and finally the yeast-milk, kneading a solid dough..
  3. For the Filling, clean and grate the pumpkin. Pour some water on, simmering for 15 minutes. Add the rest of the ingredients, simmering further a few minutes..
  4. Pin Roll the dough ball into a 20x30 centimetres size on a floured rolling board. Spoon the filling on the dough leaving around 15 millimetres out around the edges..
  5. Roll up the dough like this:.
  6. Stick the fork into the roll at few places, letting the roll breath during baking period. This way the final baked roll won’t be cracked. Brush the top of the roll with egg yolk wash and place somewhere cool. After the egg wash dried, brush it again with egg whites placing back to that cool place before, just to dry again..
  7. Preheat the oven to 200C° and bake roll for 15 minutes then turn down the 150C° for further 10 minutes baking..
  8. .

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Recipe : Pumpkin & Poppy Seed Roll!

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step by step to make Pumpkin & Poppy Seed Roll!

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