Good Idea to Preparing Extraordinary Roast Lemon, Tomato, Fennel and Salmon Salad
Hoping to dine Roast Lemon, Tomato, Fennel and Salmon Salad a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Roast Lemon, Tomato, Fennel and Salmon Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to roast lemon, tomato, fennel and salmon salad recipe. To make roast lemon, tomato, fennel and salmon salad you only need 11 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Roast Lemon, Tomato, Fennel and Salmon Salad, below are the components needed:
- Prepare 3 of large tomotoes.
- Prepare 1/2 of small red onion.
- Provide 1 of bulb fennel.
- Use 1/2 of pomegranate.
- Use 1 handful of parsley.
- Prepare 1 of large handful green salad leaves.
- Take 1 handful of cashew nuts.
- Prepare of Olive oil.
- Get 1 of heaped teaspoon sugar.
- Take of Salt and pepper.
- You need 2 of salmon fillets.
After readying the components, next you are ready to prepare your 5-star Roast Lemon, Tomato, Fennel and Salmon Salad by following the guidances below:
- Heat the oven to 200C/gas mark 6. Slice 1/2 the lemon as think as you can manage and place on an oiled baking tray. drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20 mins until shrivelled and caramelisation begins. Check them after 10 minutes and then every 5 minutes as it is easy to burn them..
- Wash and slice your tomato, onion and fennel. Thinly sliced Fennel works best imo. Save some fennel fronds for presentation..
- Juice the other half of lemon, and add to a small bowl with the pomegranate seeds, salt and pepper and a glug of olive oil and mix well..
- Pan-fry the salmon fillets..
- Layer all the ingredients, including the cashew nuts. Pour the pomegranate dressing over the salad. Finally add the salmon fillets and decorate with the fennel fronds..
- Enjoy!.
It might seem like a hassle to roast the fennel and tomatoes separately but it does make things easier when. Fennel is used several ways to flavor these tender fillets of slow-roasted salmon The seeds are mixed with lime zest and salt to rub all over the fish before When the salmon is done, drizzle it with more lime juice and sprinkle with flaky salt. Serve with the fennel salad on top, and the roast fennel on the. Season the salmon with the remaining salt and pepper. Remove pan from oven and place the fillets on top of the vegetable mixture.
Recipe : Roast Lemon, Tomato, Fennel and Salmon Salad
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