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Good Idea to Preparing Extraordinary Vickys Spiced Cauliflower Soup, GF DF EF SF

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Vickys Spiced Cauliflower Soup, GF DF EF SF

We hope you got benefit from reading it, now let's go back to vickys spiced cauliflower soup, gf df ef sf recipe. To make vickys spiced cauliflower soup, gf df ef sf you only need 9 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Vickys Spiced Cauliflower Soup, GF DF EF SF, here are the ingridients needed:

  1. Provide 4 tbsp of olive oil.
  2. Provide 1 tsp of ground cinnamon.
  3. Use 1 tsp of ground cumin.
  4. Provide 1 tsp of ground coriander.
  5. Provide 4 tbsp of harissa paste, recipe in my profile.
  6. You need 2 of large cauliflower cut into florets.
  7. You need 2000 ml of hot chicken / vegetable stock.
  8. You need 100 grams of flaked almonds plus extra for garnish if desired.
  9. You need 1 of salt & fresh black pepper to taste.

After readying the materials, next you are ready to cook your tasty Vickys Spiced Cauliflower Soup, GF DF EF SF by following the guidances below:

  1. Dry fry the almonds until they're turning golden and you can smell them toasting.
  2. Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes.
  3. Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft.
  4. Put the whole lot through a blender and puree smooth.
  5. Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper.
  6. You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending.

Add the cauliflower and stir to coat the florets with the spice mixture. Batch cook this healthy vegetable soup then pack into lunchboxes and freeze - it's spiced with coriander, fennel, turmeric and ginger. This earthy, sweet, and spicy vegetarian soup from Hungary makes for an easy and quick weeknight dinner. This recipe for paprika-spiced cauliflower soup comes from chef Andrea Nemeth at the restaurant Bagolyvár in Budapest. To form the tiny dumplings, called galuska , she simply drops bits.

Recipe : Vickys Spiced Cauliflower Soup, GF DF EF SF

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