Good Idea to Preparing Tasty Mango Jelly Dessert
Wishing to eat Mango Jelly Dessert a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Mango Jelly Dessert like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango jelly dessert recipe. To make mango jelly dessert you only need 6 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Mango Jelly Dessert, here are the components required:
- Prepare 2 of Ripe Mangoes *1 for puree and 1 for topping.
- Use 1 cup of Boiling Water.
- Take 1/4 cup of Caster Sugar.
- Provide 1 of & 1/2 teaspoons Gelatine Powder.
- Get 2 tablespoons of Lemon Juice.
- Prepare 1/4 cup of Thickened Cream.
After preparing the ingridients, next you are ready to make your tasty Mango Jelly Dessert by following the guidances on this section:
- Place Gelatine Powder and Caster Sugar in a large heat-proof bowl. Carefully pour in the Boiling Water and stir until Gelatine and Sugar dissolve well. Set aside to cool..
- Peel and stone 1 Mango, cut roughly and place all pulp and juice in a blender. Blend until smooth..
- Add Lemon Juice and Mango Puree to gelatine mixture, stir to combine, then add Cream and stir well..
- Pour the mixture into serving glasses and place them in the fridge and leave to set..
- Before serving, decorate with the remaining Mango. I simply cut the Mango into small pieces and placed them on top..
Recipe : Mango Jelly Dessert
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step by step to make Mango Jelly Dessert
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