Good Idea to Producing Extraordinary Lamb Steaks with Onion & Rosemary Sauce
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To cook an extraordinary Lamb Steaks with Onion & Rosemary Sauce, here are the components needed:
- Use 750 g of lamb steaks (at room temperature) / 26½ oz ..
- Get 100 g of onion (chopped) / 3½ oz ..
- Prepare 100 ml of vegetable stock / 3½ fl . oz ..
- Take 4 tablespoons of crème fraîche (low fat).
- Get 2 tablespoons or ½ tablespoons of rosemary rosemary fresh leaves or dried.
- Provide 2 teaspoons of garlic powder.
- Take 1 tablespoon of cornstarch cornflour /.
- Prepare ½ teaspoons of black pepper ground (for the meat).
- Provide ½ teaspoons of black pepper ground (for the sauce).
- You need of milk a little skim.
- Provide of “ Spray2Cook ” ( a word used to describe.
- Get of any low - cal . non - stick cook ’ s oil spray ).
After readying the ingridients, next you are ready to prepare your tasty Lamb Steaks with Onion & Rosemary Sauce by following the instructions below:
If there's a better smell from the kitchen than the aroma of onions caramelizing in butter I don't know what it is. Lamb steak is a delicious alternative to cooking a whole leg of lamb. You can buy a boneless leg of lamb, slice it into steaks, and fry them. Meanwhile, season the steaks with kosher salt, freshly ground black pepper and cumin. Carefully place the seasoned steaks in the hot skillet.
Recipe : Lamb Steaks with Onion & Rosemary Sauce
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