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Good Idea to Serving Perfect Malva Pudding with caramel sauce

Wishing to dine Malva Pudding with caramel sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Malva Pudding with caramel sauce like a famous chef made.

Malva Pudding with caramel sauce

We hope you got benefit from reading it, now let's go back to malva pudding with caramel sauce recipe. To make malva pudding with caramel sauce you need 15 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Malva Pudding with caramel sauce, here are the materials needed:

  1. Use of Pudding Ingredients:.
  2. Take 500 ml of sugar.
  3. Get 30 ml of apricot jam.
  4. Use 10 ml of bicarbonate of soda.
  5. Provide 10 ml of vinegar.
  6. Use 4 of large eggs.
  7. Provide 750 ml of flour.
  8. Prepare 60 ml of Butter or margarine.
  9. Prepare 250 ml of milk.
  10. You need of Sauce Ingredients:.
  11. Get 200 ml of butter or margarine.
  12. Get 250 ml of sugar.
  13. Take 100 ml of milk.
  14. Provide 1 teaspoon of vanilla essence.
  15. Use of Whipped cream to serve.

After readying the ingridients, next you are good to prepare your 5-star Malva Pudding with caramel sauce by following the instructions below:

  1. Set oven to 180°C and grease a medium (2 or 3l) sized baking dish.
  2. In a medium bowl, beat the eggs and sugar until light and fluffy. Add the apricot jam and beat well. Add the remaining ingredients and beat for 3 minutes..
  3. Pour into the prepared dish and bake for 20 - 30 minutes or until done..
  4. For the sauce: Place all ingredients in a pot and bring to a boil. Remove from heat and pour over pudding while still warm..
  5. Serve with whipped cream and ENJOY! 😘.

Remove from the oven and pour over the remaining sauce a little at a time until all the sauce is absorbed by the hot pudding. Serve hot with custard, cream or ice cream. Remove from the oven and pour over the remaining sauce a little at a time until all the sauce is absorbed by the hot pudding. Serve hot with custard, cream or ice cream. Use dark brown sugar for a sweeter, more caramel-tasting malva.

Recipe : Malva Pudding with caramel sauce

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