Good Idea to Serving Tasty Lemongrass & Ginger Shrimp Stirfry
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To prepare an unforgettable Lemongrass & Ginger Shrimp Stirfry, below are the ingridients needed:
- Get 1 of zucchini, halved and sliced.
- Prepare 1 of Green pepper, sliced.
- Prepare 1 of Red pepper, sliced.
- Use 1 lb of Shrimp, deveined and peeled.
- Provide 1 1/2 tbsp of thai yellow curry paste.
- Use 1 can of Coconut milk.
- Take of salt and pepper.
- Use 1 tsp of Coconut oil.
- Use of sesame seeds (optional) as a garnish.
- Prepare of Marinade.
- Take 2 of lemongrass stalks, minced (tough outer bit removed).
- Provide 1 1/2 tbsp of Fresh grated ginger.
After readying the materials, next you are good to cook your 5-star Lemongrass & Ginger Shrimp Stirfry by following the procedures below:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min..
- In a large pan heat coconut oil and add shrimp (not including marinade).
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine..
- Add the veggies and cook for about 3 min..
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min..
- Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉.
Recipe : Lemongrass & Ginger Shrimp Stirfry
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step by step to make Lemongrass & Ginger Shrimp Stirfry
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