Half an Hour to Cooking Appetizing Chaler payesh / Bengali rice Kheer
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To cook an unforgettable Chaler payesh / Bengali rice Kheer, below are the components needed:
- Use 1.5 ltr of milk.
- Take 100 gm of basmati rice.
- Get 200 gm of sugar.
- Get 1 of Bay leaf.
- Prepare 50 grm of Cashew nuts.
- Provide 1 tbsp of ghee.
- Prepare 3-4 of cardamom (can use cardamom powder).
After preparing the components, next you are ready to make your appetizing Chaler payesh / Bengali rice Kheer by following the guidances below:
- Wash the rice and soak in bowl for 15 minutes. Than heat ghee in a pan and add soaked rice,bay leaf. Saute for 1 minutes.set aside..
- Put milk on deep pan on medium heat.let it boil.when milk is boiling add rice, cardamom and cook for 15 -20 minutes on low flame. keep stirring in between..
- Once rice is fully cooked and soft than add sugar, cashew and cook for 5 to 10 minutes..
- Remove rice Kheer from flame..rice kheer is ready to serve. Garnish with some cashew..
Kheer Recipe, popularly known as Chaler Payesh in Bengal is a traditional sweet dish of Indian cuisine. This is a rice-based sweet dish made along with milk. However, this recipe is globally popular in different communities with different names. Like we Bengalis call it as Chaler Payesh or. This Bengali Payesh is also a variant of this milk and rice kheer.
Recipe : Chaler payesh / Bengali rice Kheer
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