Half an Hour to Cooking Extraordinary Pap and akara (koko da qosai)
How to get through the week with healthy but delicious meals that will make you feel good? This healthy, fast but tasteful Pap and akara (koko da qosai) recipe is the answer.
We hope you got benefit from reading it, now let's go back to pap and akara (koko da qosai) recipe. To make pap and akara (koko da qosai) you only need 11 ingredients and 11 steps. Here is how you cook it.
To cook an extraordinary Pap and akara (koko da qosai), here are the materials required:
- Use of For akara.
- Prepare 4 cups of beans.
- Provide 4 of medium size scocht boonet.
- Provide 1 of medium size Onion.
- Take to taste of Salt.
- Use 3 of Maggi.
- Provide of f.
- Prepare of For the pap.
- You need 1 cup of akamu / gasara.
- Provide 1/4 cup of sugar.
- Get of Evaporated peak milk.
After readying the ingridients, now you are good to make your 5-star Pap and akara (koko da qosai) by following the guidances below:
- Zaki wanke wake ki cire masa dusa tsaf.
- Sai ki gyara taruhun ki ki wanke ki juye taruhun ki da albasa akan waken.
- Zaki markada yayi laushi kamar haka ki barshi da kaurinsa baa so yayi ruwa.
- Sai ki juye maggi da gishiri ki mixing.
- Sannan zaki dora mai da dan dama a abun suya ki barshi yayi zafi.
- Sai ki samu ludayi kina diba kina sakawa cikin mai idan yayi zafi in ya soyu kisa spoon ki juya bayan.
- Daganan sai ki tsame qosan ki ki xuba a matsami mai ya fita shikenan.
- Pap/koko zaki dauko gasaran ki kisa a dan bowl ki qara masa ruwa ki dama shi sosai kisa sugar ciki.
- Sannan zaki dora ruwa ya tafasa idan yana tafasa sai ki dauko ki juye akan gasaran ki.
- Daga nan zakisa ludayi ki dama gasaran sosai shikenan sai ki juye ki kawo peak na ruwa ki zuba.
- Enjoy!.
Ironically, despite majoring in Agricultural Economics, Akinyemi said he intended to face his Koko and Akara after his service year - whenever that may be. For many students, the strike has put their lives on hold. But Saturday PUNCH learnt that many students are making the most of the period like. Pap has many names depending on the Nigerian dialect you speak. I know the Ibos call it Akamu while the Yorubas The Chief ingredient in the preparation of Moimoi or Akara is Beans, and then Chorn for the Pap.
Recipe : Pap and akara (koko da qosai)
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