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Half an Hour to Cooking Tasty Butter pan cheese curd paratha

Hoping to dine Butter pan cheese curd paratha a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Butter pan cheese curd paratha like a famous chef made.

Butter pan cheese curd paratha

We hope you got insight from reading it, now let's go back to butter pan cheese curd paratha recipe. To make butter pan cheese curd paratha you only need 12 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Butter pan cheese curd paratha, below are the components required:

  1. Take 2 cups of wheat flour.
  2. Prepare 1 cup of semolina.
  3. Prepare to taste of Salt according.
  4. Provide 1/2 tsp of turmeric powder.
  5. You need 1 tsp of black carom seeds.
  6. Get 1 tsp of carom seeds.
  7. Prepare 2 tsp of oil.
  8. Provide 1 cup of curd homemade.
  9. You need for of Stuffing.
  10. You need 1/2 cup of cheese grated.
  11. You need 1/2 of paneer grated.
  12. Take 1/2 cup of mozzarella cheese grated.

After readying the ingridients, next you are good to make your tasty Butter pan cheese curd paratha by following the guidances below:

  1. Make a dough with curd if needed then use little bit water,grate all ingredients for stuffing..
  2. Mix all,now ready to make paratha..
  3. Flatten the ball into a thin sheet,grease butter then fill stuffing..
  4. Fold the paratha in square shape..
  5. Take butter in hot pan and roast the paratha both side till crispy..
  6. Make gold brown and transfer into a dish plate..
  7. Breakfast is ready,enjoy with curd and mango pickles..

It is a typical cheese from the northeastern. The butter cheese is made without adding rennet, since the dough is obtained by acid denaturation, cooked in the fired pan together with the skim whey. TO MAKE THE CHEESE PARATHAS: Once the dough has rested, knead again for a couple of minutes and then divide into large golf sized balls. Heat a large tava/griddle pan/cast iron pan on medium high. When it starts to get small bubbles turn around & add a small tsp of oil around the paratha.when the brown spots appear take it out & keep it in an in a covered box. * Serve hot or warm with curd or pickles.

Recipe : Butter pan cheese curd paratha

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