Half an Hour to Preparing Extraordinary Pumpkin Mousse-Keto
Wishing to eat Pumpkin Mousse-Keto a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Pumpkin Mousse-Keto like a famous chef made.
We hope you got insight from reading it, now let's go back to pumpkin mousse-keto recipe. You can cook pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Pumpkin Mousse-Keto, below are the ingridients required:
- You need 12 oz of cream cheese.
- You need 15 oz of unsweetened pumpkin puree.
- Take 1/2 cup of confectioners erythritol.
- Provide 2 tsp of vanilla.
- Get 2 tbs of pumpkin pie spice + extra for garnish.
- Use of Whipped Topping:.
- Take 1 cup of heavy whipping cream.
- Prepare 1/2 tsp of all natural erythritol (sugar substitute).
- Prepare 1 tsp of vanilla.
After readying the ingridients, next you are ready to cook your appetizing Pumpkin Mousse-Keto by following the instructions below:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps..
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well..
- Refrigerate for 1 hour before serving. Top with the keto whipped cream..
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking..
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top..
Recipe : Pumpkin Mousse-Keto
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Simple tips to make Pumpkin Mousse-Keto
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