Half an Hour to Preparing Extraordinary Shrimp Alfredo
Hoping to dine Shrimp Alfredo a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Shrimp Alfredo like a famous chef made.
We hope you got insight from reading it, now let's go back to shrimp alfredo recipe. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Shrimp Alfredo, below are the materials required:
- Use 1 lb. of fetuccine.
- Use 3 tbsp. of butter, divided.
- You need 1 lb. of shrimp, peeled and deveined, tails removed as you like. I didn’t removed.
- Take of kosher salt.
- Provide of Freshly ground black pepper.
- Get 2 cloves of garlic, minced.
- Provide 2 tbsp. of all-purpose flour.
- Take 1 cup of heavy cream.
- Provide 1/2 of cup. whole milk.
- Provide of Freshly grated Parmesan, plus more for garnish.
- Take 1 tbsp. of Chopped parsley or dill for garnish.
After preparing the components, now you are good to prepare your appetizing Shrimp Alfredo by following the instructions on this section:
- Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed..
- In a large skillet over medium heat, heat 1 tablespoon butter until melted..
- Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside..
- Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute..
- Whisk in flour and cook until no longer raw, 2 minutes..
- Stir in heavy cream and milk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper..
- Garnish with more parmesan and parsley or dill.
Recipe : Shrimp Alfredo
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