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Half an Hour to Preparing Perfect AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

Hoping to eat AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) like a famous chef made.

AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

We hope you got benefit from reading it, now let's go back to ayam garo rica (spicy chicken with lemon lime basil) recipe. To cook ayam garo rica (spicy chicken with lemon lime basil) you only need 16 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil), here are the materials needed:

  1. Use 1 of whole chicken, cut according to taste.
  2. Get 5 tablespoons of cooking oil, for sauted.
  3. Provide 5 pieces of kaffir lime leaves.
  4. Get 5 of lemongrass stalks white, crushed.
  5. Use 3-4 of tomatoes cut according to taste.
  6. Take 2-3 of spring onion, sliced.
  7. You need 50-100 gram of lemon basil leaves.
  8. Prepare of Enough water.
  9. Use of Spices and Ground :.
  10. Take 5 clove of garlic.
  11. Provide 3 of large shallots.
  12. Prepare 3 cm of gingger.
  13. You need 1 tablespoon of turmeric powder (prepare fresh turmeric).
  14. Use 2 teaspoon of sugar.
  15. Use 2 1/2 teaspoon of salt.
  16. Get 20-23 of bird eye chillie red &green (adjust to spiciness level).

After readying the materials, next you are ready to make your appetizing AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) by following the instructions on this section:

  1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute..
  2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out..
  3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color..
  4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed..
  5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like..

Recipe : AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

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step by step to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

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