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Half an Hour to Preparing Tasty Strawberry Milk Pectin Jelly

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Strawberry Milk Pectin Jelly

We hope you got insight from reading it, now let's go back to strawberry milk pectin jelly recipe. You can cook strawberry milk pectin jelly using 5 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Strawberry Milk Pectin Jelly, here are the components required:

  1. You need 1 teaspoon of Pectin Powder *Note: Use high-calcium reactive Pectin that sets with lower amounts of Sugar, e.g. Pomona’s Universal Pectin.
  2. You need 3 tablespoons of Sugar.
  3. Use 1/4 cup of Water.
  4. Take 125 g of Fresh OR Frozen Strawberries.
  5. Provide 3/4 cup of Full Cream Milk *You can replace some of it with Cream.

After preparing the components, next you are good to make your tasty Strawberry Milk Pectin Jelly by following the guidances below:

  1. Cut Strawberries into small pieces or thin slices..
  2. Combine Sugar and Pectin Powder in a saucepan, add Water, and mix well..
  3. Add Strawberries, bring to the simmer over medium heat, stirring constantly, and simmer for a few minutes until the mixture thickens like Strawberry Sauce..
  4. Add cold Milk, quickly stirring with a spoon, and combine well. Chill in the fridge to firm up before you enjoy it. *Note: Today I added 1/2 cup Milk and 1/4 cup Cream..

Recipe : Strawberry Milk Pectin Jelly

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step by step to make Strawberry Milk Pectin Jelly

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