Half an Hour to Preparing Tasty Umeshu (Japanese Plum Wine)
Hoping to dine Umeshu (Japanese Plum Wine) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Umeshu (Japanese Plum Wine) like a famous chef made.
We hope you got insight from reading it, now let's go back to umeshu (japanese plum wine) recipe. You can cook umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Umeshu (Japanese Plum Wine), below are the ingridients needed:
- Prepare 500 g of Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.).
- Use 500 g of Rock sugar.
- Get 1000 g of White liqueur (Best to use 24%~35% liqueur).
After readying the materials, next you are ready to make your 5-star Umeshu (Japanese Plum Wine) by following the instructions below:
- Wash and sterilize your jar with boiled water, and dry off the jar..
- Wash the plums and remove the stems. The stems are small and deep, so use a toothpick..
- Dry off the plums and leave it on clean cloth for a half day..
- Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums..
- Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves..
- After 6 months, the Umeshu is ready to drink. Enjoy!.
Recipe : Umeshu (Japanese Plum Wine)
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