Half an Hour to Producing Appetizing Madeira Cake
Hoping to eat Madeira Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Madeira Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to madeira cake recipe. You can cook madeira cake using 8 ingredients and 1 steps. Here is how you cook it.
To make an extraordinary Madeira Cake, here are the components needed:
- Prepare 1/2 cup of Magarine (125g).
- You need 1 cup of Castor Sugar(250ml).
- You need 2 of Extra Large Eggs.
- Take 1 of Grated Rind of 1 Lemon.
- You need 1 tsp of Vanilla Essence(5ml).
- Get 2 cup of Cake Flour (500ml).
- Prepare 2 tsp of Baking Powder (10ml).
- Provide 1 cup of Milk (250ml).
After preparing the ingridients, next you are good to cook your tasty Madeira Cake by following the procedures below:
- ~Cream Margarine n Sugar until light n fluffy ~Beat in the eggs,Lemon Rind n Vanilla essence ~Sift flour n Baking powder together and mix into the creamed mixture alternately with the milk ~Pour into a greased 23cm (9inch) loaf tin and bake at 180°F (350 F) for ± 1hour *Variation: Cherry Cake Add 250ml (1Cup) cherries chopped, to the cake mixture and fold in..
As Madeira cakes have a dome shape when baked, you could try scooping out the middle of the batter and leaving a little hole in the middle before placing in the oven. The Madeira Cake is a sponge cake in traditional English cooking. It is often served with tea. It has a firm yet light texture. It is named after its island of creation, Madeira, Portugal.
Recipe : Madeira Cake
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