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Half an Hour to Producing Appetizing Salami Swiss and Ham on Rye

Hoping to eat Salami Swiss and Ham on Rye a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Salami Swiss and Ham on Rye like a famous chef made.

Salami Swiss and Ham on Rye

We hope you got benefit from reading it, now let's go back to salami swiss and ham on rye recipe. To make salami swiss and ham on rye you only need 6 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Salami Swiss and Ham on Rye, below are the materials required:

  1. You need 6 slices of black forest ham.
  2. You need 2 slices of pumpernickel rye bread.
  3. Provide 6 slices of cotto salami.
  4. Provide 3 slices of swiss cheese.
  5. Take 6 tablespoons of dijon mustard.
  6. Take 10 Slices of Bread and butter pickles.

After preparing the ingridients, next you are good to make your 5-star Salami Swiss and Ham on Rye by following the guidances on this section:

  1. Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread..
  2. Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich..
  3. These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!.

Recipe : Salami Swiss and Ham on Rye

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