Half an Hour to Producing Extraordinary Do Chua (Vietnamese Pickled Carrot & Radish)
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To prepare an extraordinary Do Chua (Vietnamese Pickled Carrot & Radish), here are the materials needed:
- Use 1 of medium carrot peeled and cut into matchsticks.
- Provide 2/3 cups of daikon matchsticks or regular red radishes cut into 1/8-inch thick discs.
- Provide 1/4 cup of white vinegar.
- Get 1.5 Tablespoons of sugar.
- Use 1/2 teaspoon of salt.
After readying the components, now you are ready to cook your 5-star Do Chua (Vietnamese Pickled Carrot & Radish) by following the guidances below:
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge..
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek..
A Vietnamese sandwich without picked daikon and carrot is a naked sandwich that isn't worth eating. The same goes with the cilantro and slices of fresh cucumber that also go into a Vietnamese sandwich. Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Pack vegetables into a quart-sized mason jar.
Recipe : Do Chua (Vietnamese Pickled Carrot & Radish)
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