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Half an Hour to Producing Extraordinary Masala curd

Hoping to dine Masala curd a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Masala curd like a famous chef made.

Masala curd

We hope you got benefit from reading it, now let's go back to masala curd recipe. You can cook masala curd using 3 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Masala curd, below are the ingridients required:

  1. Take 200 gm of curd.
  2. Take to taste of salt.
  3. You need 2 tsp of pickle masala.

After readying the ingridients, now you are ready to prepare your appetizing Masala curd by following the procedures on this section:

  1. In a bowl add curd..
  2. Now add salt in it..
  3. Add pickle masala in it..
  4. Mix well..

I cannot guarantee that they use the same. Once all the water from the curd has dried out, your hung curd is ready. So while the paneer pieces are in the refrigerator, we will make the curry for the paneer tikka. Remove the tofu from the marinade, shake off any excess marinade, and place in a single layer on the baking sheets. Creamy, subtly spiced and finger licking good Hyderabadi Dahi Bhindi Masala is pure decadence and joy with every mouthful!

Recipe : Masala curd

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