Half an Hour to Producing Perfect Prawns in Lemon garlic butter sauce
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To make an extraordinary Prawns in Lemon garlic butter sauce, here are the materials required:
- Use 30 of prawns peeled and deveined.
- Take 125 ml of Fresh cream.
- Take 100 g of butter.
- Take 2 tsp of crushed garlic.
- Provide 2 Tbs of lemon juice.
- Use 1 1/2 tsp of aromat or according to your taste.
- Use 1/4 tsp of pepper powder.
- Prepare 1 tsp of mixed dry herbs.
- Prepare of Few sprigs spring onion finely chopped for garnish.
After preparing the ingridients, next you are ready to cook your tasty Prawns in Lemon garlic butter sauce by following the instructions below:
- In a pan on med heat,melt the butter with the herbs,and garlic.Add the prawns and let it cook on both sides for 3mins..
- Simmer then add the cream, aromat, pepper and lemon juice,stir till it thickens..
- Garnish with the spring onion.Serve warm with garlic foccacia or bread.SERVES 2.
When the butter melts completely, remove from heat. Arrange prawns in a shallow baking dish. Pour the butter mixture over the prawns. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink.
Recipe : Prawns in Lemon garlic butter sauce
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step by step to make Prawns in Lemon garlic butter sauce
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