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Half an Hour to Producing Tasty Layered Milk Crepe Cake

Wishing to dine Layered Milk Crepe Cake a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Layered Milk Crepe Cake like a famous chef made.

Layered Milk Crepe Cake

We hope you got insight from reading it, now let's go back to layered milk crepe cake recipe. To make layered milk crepe cake you only need 16 ingredients and 16 steps. Here is how you achieve it.

To cook an extraordinary Layered Milk Crepe Cake, below are the components needed:

  1. Prepare of [Crepe mixure].
  2. Take 220 grams of Bread (strong) flour.
  3. Take 80 grams of Sugar.
  4. Take 1 tsp of Salt.
  5. You need 2 of Eggs.
  6. Use 600 ml of Milk.
  7. Prepare 20 ml of Brandy.
  8. Provide 1/2 tsp of Vanilla oil.
  9. Take of [Cream for filling].
  10. You need 400 ml of Heavy cream.
  11. Prepare 4 tbsp of Sugar.
  12. Get 1 tbsp of Brandy.
  13. Take 1 tbsp of Rum.
  14. Provide 1 dash of Vanilla essence.
  15. Take of [Others].
  16. Prepare 1 of Strawberries.

After preparing the ingridients, next you are good to prepare your appetizing Layered Milk Crepe Cake by following the guidances below:

  1. Put strong flour, sugar, and salt for the crepe mixture into a bowl and whisk. You don't have to sift the flour..
  2. Add eggs and 1/3 milk..
  3. Mix together well..
  4. Now pour in the rest of the milk and add brandy and vanilla oil according to your taste..
  5. Strain the mixture and rest in the fridge for about half a day. If you want to cook without resting time, the crepes might shrink when cooked. Remember to mix lightly every time before you scoop out the mixture..
  6. Heat the oil in a frying pan and remove any excess with kitchen paper. Fill a ladle to about 80% with the mixture and pour evenly into the frying pan..
  7. When the edge starts to turn a light golden brown, push the edge with chopsticks and then lift with your hands to turn it over. Please be careful not to burn yourself!.
  8. Cook the other side for few seconds only..
  9. Make around 20 crepes and pile them up on the plate..
  10. Once the crepes cool down, whip the cream for the filling and thinly spread onto the crepe. The alcohol is optional..
  11. Then put second crepe on top. Spread cream on this crepe thinly again. Repeat until the last crepe is placed on top with no cream..
  12. Cover with plastic wrap and shape gently with your hands..
  13. When you are ready to slice the cake, remove from the wrap and dip a knife into boiling water before cutting..
  14. If there is any cream left, use it to decorate the cake..
  15. Then add strawberries. It is also delicious if you drizzle over chocolate sauce when you eat..
  16. Serve on a plate..

Recipe : Layered Milk Crepe Cake

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