Half an Hour to Producing Yummy Mackerel fish in sweet Kyoto-style miso
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To cook an unforgettable Mackerel fish in sweet Kyoto-style miso, below are the components required:
- Take 2 tablespoon of Japanese white miso.
- Use 1.5 tablespoon of Japanese cooking wine (sake for cooking use).
- Take 1.5 tablespoon of mirin (sweet rice wine for cooking use).
- Take 1 teaspoon of Japanese soy sauce.
- Provide 1 teaspoon of sugar.
- Take of Mackerel fish (half).
After preparing the ingridients, next you are good to cook your appetizing Mackerel fish in sweet Kyoto-style miso by following the guidances below:
- Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed..
- Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days..
- Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat..
- Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over..
- Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish..
Super easy and fast way to filet a fish. Misa will reveal a secret Japanese technique to season, cure and grill Spanish Mackerel, too. Odkryj Roasted Fish Pickled Sweet Kyotostyle Miso stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Roasted fish pickled in sweet Kyoto-style miso.
Recipe : Mackerel fish in sweet Kyoto-style miso
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