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Practical Method to Cooking 5-Star Punjabi style Pumpkin

Hoping to dine Punjabi style Pumpkin a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on producing a Punjabi style Pumpkin like a famous chef made.

Punjabi style Pumpkin

We hope you got insight from reading it, now let's go back to punjabi style pumpkin recipe. To cook punjabi style pumpkin you only need 11 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Punjabi style Pumpkin, here are the materials needed:

  1. Use 1 kg of pumpkin.
  2. Use of Gur/ sugar 3 spoon according to taste.
  3. You need 1 cup of Water.
  4. You need of Salt, chilli,dry dhaniya powder,amchor 1 spoon each.
  5. Use 1 pinch of Hing.
  6. You need 3 of Green chilli.
  7. Use of Jerra half spoon.
  8. Provide 2 spoons of Ghee.
  9. Get 3 of Tomato.
  10. Use of Ginger half inch.
  11. You need of Cut pumpkin,tomato and ginger in a small pieces.

After readying the materials, next you are ready to prepare your 5-star Punjabi style Pumpkin by following the procedures below:

  1. Put ghee in a cooker and add Jeera and hing.
  2. Now add ginger and fry it till it get brown.
  3. Now add tomatoes and let it fry for 1 min till it get soft.
  4. Add green chilli and all the spices.
  5. Add gur and sugar. We can use any one also or both.
  6. Now add pumpkin which we cut in a small pieces.
  7. Now at last add water one cup. Close the lid and cook it till 3 whistles..
  8. After 3 whistles, open the now it is ready to serve. Serve it with puri/ chapati/ parantha whatever u like..
  9. Ready to serve..

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea. Punjabi Style Matar Paneer spiced and creamy curry with peas and cottage cheese ( Cottage cheese prepared at home by curding milk with a souring agent like lemon ) And serve with Paratha, Roti or. Rajasthani Style Pumpkin and Potatoes is nothing short of a tongue-tickler, perfect to be served Add the pumpkin, potatoes, salt and ¾ cup of water, mix well and cover and cook on a medium flame for. Add pumpkin and stock; sprinkle with salt and pepper.

Recipe : Punjabi style Pumpkin

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