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Practical Method to Cooking 5-Star Indian Lettuce in Black Bean Fish

Wishing to eat Indian Lettuce in Black Bean Fish a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Indian Lettuce in Black Bean Fish like a famous chef made.

Indian Lettuce in Black Bean Fish

We hope you got benefit from reading it, now let's go back to indian lettuce in black bean fish recipe. To cook indian lettuce in black bean fish you need 3 ingredients and 2 steps. Here is how you do it.

To cook an extraordinary Indian Lettuce in Black Bean Fish, below are the ingridients required:

  1. Take of Indian lettuce.
  2. Prepare 1 can of preserved black bean fish.
  3. Prepare Slices of garlic and ginger.

After readying the components, now you are ready to cook your appetizing Indian Lettuce in Black Bean Fish by following the guidances below:

  1. Wash and soak vege in salt water for 10 mins. Then wash properly.
  2. Saute ginger garlic and black bean fish then the veges. Cook until done..

Further divide stem half lengthwise into bite sized portion. Open Fried Dace with Salted Black Beans. Fried dace with salted black beans is a canned food of Chinese origin. Cirrhinus molitorella (dace) is a fish from the Pearl River in China 'Dace' is a trade name of Cirrhinus molitorella while black beans. Fish fillets, sliced and sautéed in black bean paste, capsicums,onions, garlic oyster sauce,light and dark soy sauces and seasoned with rice wine.

Recipe : Indian Lettuce in Black Bean Fish

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Simple tips to make Indian Lettuce in Black Bean Fish

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