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Practical Method to Cooking Appetizing Sabudana khichdi

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Sabudana khichdi

We hope you got benefit from reading it, now let's go back to sabudana khichdi recipe. You can cook sabudana khichdi using 14 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Sabudana khichdi, below are the ingridients required:

  1. Take 200 gm of sabudana(sago ).
  2. Provide 250 gm of potatoes.
  3. You need 1 cup of ground nut powder.
  4. Take 1/2 cup of grated coconut.
  5. Prepare 2 tsp of broken cashews.
  6. Take 2 tsp of ghee.
  7. Provide 1 tsp of oil.
  8. Use To taste of salt and black pepper Powder.
  9. Prepare 2 tsp of lime juice.
  10. Provide 1 tsp of sugar.
  11. Take 2 tsp of Curry leaves.
  12. Prepare 2 of green chillies.
  13. Use 1 tsp of Jeera(cumin) seeds.
  14. You need 1/4 cup of pomegranate seeds.

After preparing the components, now you are good to cook your tasty Sabudana khichdi by following the procedures below:

  1. Wash and soak sabudana in a seive, overnight. Keep a plate filled with water under the seive.
  2. Boil potatoes and chop it in cubes. Powder groundnuts and grated coconut..
  3. Heat a non-stick pan. Add 2tsp ghee and 1tsp oil, jeera, curry leaves, chillies and cashews..
  4. Add chopped potatoes, salt, pepper, sugar and ground nut powder and mix well..
  5. Add sabudana, lemon juice and grated coconut, reserving some for decoration. Mix thoroughly and cook for 5minutes more..
  6. Keep it covered for 5minutes. Put sabudana khichdi in a plate. Sprinkle some coriander leaves, banana and pomegranate. Serve right away with some traits like banana pomegranate raita..

Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.

Recipe : Sabudana khichdi

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Even though made from limited components, but the perfect taste of the Sabudana khichdi you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you wish your family to be able to prepare remarkable dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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