Practical Method to Cooking Appetizing Black Tea Scented Decoration Cake
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To cook an extraordinary Black Tea Scented Decoration Cake, here are the components needed:
- Provide of Sponge Cake (Recipe ID: 237164):.
- Prepare 6 of Eggs.
- Use 150 grams of Granulated sugar.
- Get 120 grams of Cake flour.
- Take 40 grams of Cornstarch.
- Prepare 70 grams of Butter.
- Use 2 tbsp of Black tea leaves.
- Take of Tea Cream:.
- Take 500 grams of Heavy cream.
- Take 50 grams of Granulated sugar.
- Take 3 tbsp of Black tea leaves.
- Provide 1 of Tea-soaked prunes.
- Provide 1 of Granulated sugar (or Yuzu jam).
After preparing the ingridients, next you are good to cook your appetizing Black Tea Scented Decoration Cake by following the guidances below:
- Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter..
- Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it..
- Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream..
- After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag..
- I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like..
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Recipe : Black Tea Scented Decoration Cake
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