Practical Method to Cooking Perfect Curd aloo sabji
Hoping to dine Curd aloo sabji a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on producing a Curd aloo sabji like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd aloo sabji recipe. To make curd aloo sabji you need 15 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Curd aloo sabji, here are the components required:
- Use 3-4 of patatoes cut into slices.
- Take 1 cup of curd.
- Take 1 tsp of besan(gram flour).
- Use 1 of tomato chopped optional.
- Provide To taste of salt.
- You need 1/2 tsp of lal mirch (red chilli powder).
- Use 1/2 tsp of haldi/Turmeric powder.
- Use 1/2 tsp of dhania (Coriander)powder.
- Take 1/2 tsp of garam masala.
- Provide As needed of water.
- Get 2 tsp of chooped hara dhania(coriander leaves).
- Use 1 tsp of ghee.
- Prepare 1/2 tsp of Jeera/Cumin seeds.
- You need 1 of chopped green chilli.
- Prepare 1/2 tsp of chooped adrak(ginger).
After readying the components, next you are good to cook your 5-star Curd aloo sabji by following the procedures on this section:
- First heat a cooker at low flame. add ghee jeera, green chilli, adrak.keep stir..
- Then add spices and tomato in it.(tamatar dalne se dahi phatti nahi hai or colour bhi achcha aata hai)cook properly..
- Add besan and cook it.Add curd.cook properly..
- Now add potato slices. add water..
- Whistle it. cook it till 2 whistle come..
- Then open it add garam masala and hara dhania and serve hot with roti, parantha or puri..
Ingredients used to make dahi aloo are extremely simple and basic. Made from aloo, curds and Indian spices, this dahi wale aloo ki sabzi is very tasty. We have added besan in the curd mixture which will help in not letting the curd curdle. Now add thoroughly whisked curd to the sabzi and keep stirring continuously. Mix chopped green coriander to the sabzi.
Recipe : Curd aloo sabji
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