Practical Method to Cooking Perfect Chicken adobo with Chicken gizzard and liver
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To make an unforgettable Chicken adobo with Chicken gizzard and liver, below are the ingridients required:
- Take 4 pcs of any chicken parts.
- Provide of Chicken liver.
- Get of Chicken gizzard.
- Provide 8 tbsp of soy sauce.
- You need 4 tbsp of vinegar.
- Use 3 of crushed garlic.
- Get Half of onion.
- Prepare 1 1/2 cup of water.
- Provide of Sugar.
- Take of Pepper.
- Prepare of Salt.
After readying the components, now you are good to make your tasty Chicken adobo with Chicken gizzard and liver by following the instructions on this section:
- Marinate the chicken on soy sauce and garlic for at least 1 hr.
- Pan fry the chicken until brown then set aside.
- Put some oil. Then add the onions and garlic..
- When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.
- Put some salt and pepper.
- Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan..
- When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.).
- Wait until it thickens..
- Turn of the fire then serve with bed of rice..
This is a dryer type of adobo where the sauce is allowed to reduce until it is syrupy. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are.
Recipe : Chicken adobo with Chicken gizzard and liver
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Simple tips to make Chicken adobo with Chicken gizzard and liver
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