Practical Method to Cooking Tasty Pate-corn gritz
Hoping to eat Pate-corn gritz a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Pate-corn gritz like a famous chef made.
We hope you got insight from reading it, now let's go back to pate-corn gritz recipe. You can cook pate-corn gritz using 11 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Pate-corn gritz, below are the materials needed:
- Take 100 g of corn flour.
- Get 1/2 kg of meat.
- Take 1/2 kg of brisket bone.
- Prepare 10 g of powder dawadawa/locust beans.
- Take 10 g of groundnut powder.
- Get 40 g of blended red bell pepper and pepper.
- Take 100 g of slice spinach.
- Get 20 g of sour leaf.
- You need 30 g of thyme leaf or curry leaf.
- Take 20 g of slice raw tomatoes,red bell pepper,onions,garden egg(optional).
- Use 6 cubes of maggi.
After preparing the ingridients, now you are ready to prepare your tasty Pate-corn gritz by following the procedures below:
- Wash meat and brisket bones.season and cook well.
- Add your blended pepper,dawadaw,groundnut powder and add water..
- Add water and season cubes,allow to boil.for 15mins.
- Add your corn flour,stir stimutaneously.until is well thickens.
- Add your slice sour leaf,spinach,tomatoes etc.stir nd allow to steam for 3-5mins.
- Put off your stove.allow it to steamer...then serve.
I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill Corn Grits or Polenta. Corn grits are particles of endosperm differing in granulation. Corn grits are currently the most widely used adjunct in the United States and Canada. Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
Recipe : Pate-corn gritz
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Simple tips to make Pate-corn gritz
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