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Practical Method to Cooking Tasty Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw

Wishing to dine Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw like a famous chef made.

Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw

We hope you got benefit from reading it, now let's go back to haitian slaw haitian pikliz (spicy pickled slaw) cold slaw recipe. To make haitian slaw haitian pikliz (spicy pickled slaw) cold slaw you only need 11 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw, below are the components required:

  1. Provide of vegetables.
  2. Use 2 cup of shredded cabbage.
  3. Prepare 1/2 cup of shredded carrots.
  4. You need 1/4 cup of shredded onion.
  5. Use 8 of pepper corn.
  6. Provide 2 cup of vinegar.
  7. Provide 1 of juice of a lime.
  8. Take 6 of Scotch bonnet or habanero peppers.
  9. Use 1 tsp of salt.
  10. Prepare 4 clove of optional.
  11. Provide 1 tsp of paprika optional.

After readying the ingridients, next you are ready to cook your appetizing Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw by following the guidances on this section:

  1. Combine the cabbage, carrots, onions and dry spice mix in a large bowl, and then pour in the vinegar and lime juice.
  2. Quarter the peppers or cut them into large chunks so that they add flavor.
  3. Add the salt, and then mix the slaw thoroughly using your hands.wear gloves.
  4. . Transfer to a quart jar, pour the remaining juice from the bowl on top and seal tightly..
  5. Let the jar sit at room temperature for 24 to 48 hours. This will allow for a brief and mild fermentation - the longer it sits, the more sour the pickle will be. may taste spoil if left outside for a lot of days.
  6. Refrigerate the jar for another 12 to 24 hours to stop the fermentation process. Serve as a cold side with any entree, and store in the refrigerator..
  7. enjoy caution very spicy not for punks !.

Recipe : Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw

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step by step to make Haitian slaw Haitian Pikliz (Spicy Pickled Slaw) cold slaw

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