Practical Method to Cooking Tasty Apricot Crumble Cake
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We hope you got insight from reading it, now let's go back to apricot crumble cake recipe. To cook apricot crumble cake you need 12 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Apricot Crumble Cake, here are the materials needed:
- You need of <Crumble>.
- Take 50 g of Butter.
- Use 3-4 tablespoons of Brown Sugar OR Caster Sugar.
- Provide 1/2 cup of Plain Flour.
- Provide 1/2 teaspoon of Ground Cinnamon.
- Use of <Cake>.
- Prepare 125 g of Butter *softened.
- Use 1/2 cup of Caster Sugar.
- Take 2 of Eggs.
- Get 1 cup of Self-Raising Flour.
- Get 2 tablespoons of Milk.
- Prepare 6-8 of Apricot *halved.
After readying the ingridients, now you are ready to cook your tasty Apricot Crumble Cake by following the guidances below:
- Pre-heat oven to 180C. Line the base and sides of a cake tin (preferably with a loose bottom) with baking paper..
- Make cinnamon crumble by mixing all ingredients until crumbly..
- For the cake, beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon into the prepared cake tin and smooth the surface..
- Arrange the Apricots over the mixture, then scatter over the crumble. Bake for 40 to 50 minutes until golden and cooked through. Cool in the tin for 15 minutes, then cool on a wire rack..
This was the perfect treat to end my week. This Apricot Crumble Cake was perfect with some coconut cream. Apricot Crumble Squares, Apricot Crumble Bars or Slices. In a large bowl, stir together the apricots, lemon juice and vanilla. Add the flour and granulated sugar and stir again to coat the fruit evenly.
Recipe : Apricot Crumble Cake
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