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Practical Method to Homemade Yummy Pumpkin Gingerbread

Hoping to eat Pumpkin Gingerbread a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Pumpkin Gingerbread like a famous chef made.

Pumpkin Gingerbread

We hope you got benefit from reading it, now let's go back to pumpkin gingerbread recipe. To make pumpkin gingerbread you need 10 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Pumpkin Gingerbread, below are the materials needed:

  1. Prepare 100 g of light brown sugar.
  2. You need 100 g of dark brown sugar.
  3. Use 100 ml of sunflower or vegetable oil.
  4. Use 2 of eggs.
  5. Prepare 80 ml of water.
  6. Provide 200 g of pureed pumpkin.
  7. Provide 2 teaspoons of ground ginger.
  8. Take 2 teaspoons of ground cinnamon.
  9. You need 1 teaspoon of ground nutmeg.
  10. Use 220 g of gluten free self-raising flour.

After preparing the components, next you are good to make your tasty Pumpkin Gingerbread by following the guidances below:

  1. Preheat the oven to 180 oC Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked.
  2. In a large mixing bowl whisk together the two types of sugar, oil and eggs Whisk in the water Stir in the pureed pumpkin, ginger, cinnamon and nutmeg Add in the flour.
  3. Pour into the cake pan and bake for 50 minutes Remove from the oven and cake tin Allow to cool before serving.

Recipe : Pumpkin Gingerbread

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