Practical Method to Preparing 5-Star Vendhaya idli fenugreek idly
Hoping to eat Vendhaya idli fenugreek idly a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Vendhaya idli fenugreek idly like a famous chef made.
We hope you got insight from reading it, now let's go back to vendhaya idli fenugreek idly recipe. You can cook vendhaya idli fenugreek idly using 5 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Vendhaya idli fenugreek idly, below are the components required:
- Provide 250 gm of idli rice.
- Use 1 tablespoon of fenugreek seeds.
- Use 1/4 spoon of baking soda.
- You need to taste of Salt.
- Prepare As needed of water.
After preparing the materials, next you are ready to prepare your appetizing Vendhaya idli fenugreek idly by following the guidances on this section:
- Soak fenugreek seeds for 10 hours (morning will soak)separately,soak rice 3 hours before grinding separately.
- First grind fenugreek in a mixer jar till we get a puffy texture and transfer it to a bowl.
- Then grind rice separately and pour it to a fenugreek mixture,mix well with salt and close with a lid and allow it for fermentation (we will do this process at 7 o clock in evening),according to the process we can soak the ingredients..
- Morning will get a good dough and make idly with a idly pot(add little baking soda for softness).
- After 15 minutes we will get a nice idly with good aroma and serve with kara chutney,delicious to eat..
- Please see my paste recipes for Kara chutney..
How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.
Recipe : Vendhaya idli fenugreek idly
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