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Practical Method to Preparing Perfect Apricot Custard pudding

Wishing to dine Apricot Custard pudding a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Apricot Custard pudding like a famous chef made.

Apricot Custard pudding

We hope you got benefit from reading it, now let's go back to apricot custard pudding recipe. You can cook apricot custard pudding using 8 ingredients and 13 steps. Here is how you do that.

To cook an unforgettable Apricot Custard pudding, below are the components required:

  1. You need 1 ltr of Milk.
  2. Use 250 gms of dry apricot.
  3. Take 11/2 tbsp of custard powder.
  4. Use 20-25 of roasted almonds.
  5. Prepare 2 tbsp of chopped pista.
  6. Take 1 cup of sugar.
  7. Take 200 GM of whipped cream.
  8. Prepare 1 tbsp of sugar powder.

After readying the ingridients, next you are ready to cook your tasty Apricot Custard pudding by following the guidances below:

  1. Soak apricot in water for 3-4 hour.
  2. Take a bowl put 1/2 cup of cold milk and add custard powder and mix well and keep aside.
  3. Take a pan put milk and boil and then add sugar stire well.
  4. Now add custard powder milk mixture in boiling milk and stir continuously and cook for 4-5 mins on low flame and keep aside then cool the mixture.
  5. Now remove the seeds of apricot and chop it..
  6. Now take a pan put chopped apricots and add some water in which apricots were soaked previously, cook on low to medium flame for 8-10 minutes..
  7. When it becomes soft, mash them with the help of vegetables masher,if mixture is too dry you can add more water.
  8. Now add 1 tsp sugar and stir well and cook for 4-5 mins and then remove from heat and keep aside..
  9. Now beat whipping cream till it becomes fluffy in texture and add 1 tbsp sugar powder and mix well.
  10. Now take serving glass and arrange it firstly put chopped pista in it and then pour half of glass with custard and another layer of whipping cream and then next layer is apricot layer,now top up with apricot layer finish with sprinkle roasted chopped almonds.
  11. Apricot custard pudding is ready put in refrigerator for chilling.
  12. Garnish with cream and apricot.
  13. Serve chilled and enjoy it.

Banana Custard Pudding With Apricot Jelly. Meanwhile, in large skillet, combine apricots with soaking juice, cinnamon, allspice, nutmeg, and cloves. For best results use the KitchenAid Platinum ExactSlice Food Processor. Preparing Caramel Sauce Coat inner surface of custard cups with unsalted. Meanwhile, stir together confectioners' sugar, cornstarch and salt.

Recipe : Apricot Custard pudding

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step by step to make Apricot Custard pudding

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