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Practical Method to Preparing Tasty Rice pudding in vermicelli basket

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Rice pudding in vermicelli basket

We hope you got benefit from reading it, now let's go back to rice pudding in vermicelli basket recipe. To cook rice pudding in vermicelli basket you only need 10 ingredients and 12 steps. Here is how you achieve that.

To make an unforgettable Rice pudding in vermicelli basket, here are the components required:

  1. Prepare 1/2 litre of Full cream milk -.
  2. Take 1 cup of Vermicilli -.
  3. Take 1/2 tin of Condensed milk -.
  4. Provide 1/4 cup of Gobind bhog rice -.
  5. Use 2 tbsp of Sugar -.
  6. Get 1/4 tsp of Cardamom powder -.
  7. Prepare 1 tbsp of Raisins -.
  8. Provide 1 tbsp of Crushed cashew nuts -.
  9. Prepare 1 of Strawberry -.
  10. Provide 2 tbsp of Clarified butter -.

After preparing the ingridients, now you are ready to make your appetizing Rice pudding in vermicelli basket by following the procedures below:

  1. Heat butter in a pan..
  2. Add vermiceilli and fry until dark brown..
  3. Add condensed milk in the vermiceilli and mix well..
  4. Add vermiceill in the bowl to shape like bowl and keep in the freezer for 4 - 5 hours..
  5. Boil milk in a heavy bottom vessel..
  6. Once boiled add the gobindbhog rice and keep in the low flame..
  7. Stir occassionaly till thick..
  8. Add sugar, cardamom powder and dry nuts and mix well..
  9. Now rice pudding is ready.
  10. After 4 - 5 hours vermiceilli basket is ready..
  11. Place the rice pudding in the vermiceilli basket.
  12. Garnish with strawberry and serve.

Vermicelli noodles/pasta (wheat based) is usually used to make the pudding. I also use vermicelli rice noodles when I want a a gluten-free version. Buy ingredients for Vermicelli Pudding online from Spices of India - The UK's leading Indian Grocer. Free delivery on Vermicelli Pudding Ingredients (conditions apply). Vermicelli Pudding is a milky Indian dessert topped with nuts.

Recipe : Rice pudding in vermicelli basket

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