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Practical Method to Preparing Appetizing Pumpkin LADOO

Wishing to dine Pumpkin LADOO a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Pumpkin LADOO like a famous chef made.

Pumpkin LADOO

We hope you got insight from reading it, now let's go back to pumpkin ladoo recipe. You can have pumpkin ladoo using 6 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Pumpkin LADOO, here are the materials required:

  1. Use 8 pieces of Pumpkin 🎃.
  2. Take 1/2 cup of cashewnuts.
  3. Provide 4 tsp of roasted semolina (Sooji).
  4. Prepare 8-10 of raisins.
  5. Take 2 tbsp of ghee.
  6. You need 1/2 cup of Sugar (acc. To your taste).

After readying the materials, now you are good to cook your appetizing Pumpkin LADOO by following the instructions on this section:

  1. Take pumpkin and boiled it to make purée..
  2. In a bowl add hot water and put cashew nuts soak them for 15mins, then drain and make a paste..
  3. . In a kadai take 2tbsp ghee, fry pumpkin paste, and cashew nut paste, fry well, add sooji fry then add sugar cook for 2mins on low flame. Switch off the gas. Close the kadai with lid. After 45 mins make ladoo decorate with raisin. Happy Cooking. 🙂 share your experience..

Moong Dal Ladoo is an easy to make sweet with basic pantry ingredients like moong dal, ghee and sugar. It doesn't take much time to make these ladoos! I tried laddoo again for new year. Some boondis in the ladoos was bit hard to munch. Overall ladoo was taste, but I am bit upset with those hard.

Recipe : Pumpkin LADOO

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