Practical Method to Preparing Appetizing Vegetable cous-cous with liver sauce
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We hope you got insight from reading it, now let's go back to vegetable cous-cous with liver sauce recipe. To cook vegetable cous-cous with liver sauce you only need 15 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Vegetable cous-cous with liver sauce, below are the components needed:
- Prepare of Cous cous.
- Get of Vegetable oil.
- Get of Carrots.
- Provide of Peas.
- Get of Green beans.
- Use of Sauce.
- Prepare of Liver(boiled n chopped).
- Prepare of Spinach.
- Use of Red bell pepper.
- You need of Scotch bonnet.
- Get of Tomatoes.
- Get of Onions.
- Use to taste of Seasonings.
- Use of Curry powder.
- You need of Salt.
After readying the ingridients, now you are ready to cook your 5-star Vegetable cous-cous with liver sauce by following the guidances below:
- Ingredients used for the sauce.
- Place a pot on the fire add ur required water cover and allow it to boil.in another pot perboil ur chopped veggies add 1/2 tspn. Of baking powder to make it keep it real color.
- When it boils add oil to it then your cous cous and perboiled veggies.mix then cover and allow it to steam on low heat.
- For the sauce:: wash and cut your spinach,grind your red pepper, scotch bonnet, tomatoes and onions then you wash, cut and perboiled the liver you will use.
- Place a pot on fire,put 1cooking spoon of vegetable oil add in your ground kayan Miya fry shallowly then your seasonings and liver stir very well..add the chopped spinach,salt n curry powder cover and cook for 5minutes or less.
- Done.
- Serve.
We had this for dinner and it was very delicious and filling. If you found this post useful, I would. DIRECTIONS Combine chickpeas and couscous, stir in dressing to taste. Add remaining dressing to cooled vegetables, mix and spoon over couscous. Roasted vegetable couscous is instant a favorite.
Recipe : Vegetable cous-cous with liver sauce
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