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Practical Method to Preparing Appetizing Chicken curry By Hajira Farook @hrns_cuisine

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Chicken curry By Hajira Farook @hrns_cuisine

We hope you got insight from reading it, now let's go back to chicken curry by hajira farook @hrns_cuisine recipe. To make chicken curry by hajira farook @hrns_cuisine you need 28 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Chicken curry By Hajira Farook @hrns_cuisine, here are the ingridients required:

  1. Prepare 1 of whole chicken cut in pieces.
  2. Prepare 2 tablespoons of oil.
  3. Prepare 2 tablespoons of ghee.
  4. Take 1 of medium tomato cubed.
  5. Use 1 tablespoon of tomato purée.
  6. Use 1/2 teaspoon of crushed ginger.
  7. Get 1 teaspoon of crushed garlic.
  8. Get 1 of heaped teaspoon Dhania powder.
  9. Take 1/2 teaspoon of cumin powder.
  10. Get 1 of heaped teaspoon garam masala.
  11. Get 1 teaspoon of paprika.
  12. Prepare 1 teaspoon of chicken spice.
  13. Get to taste of Salt.
  14. You need 1/2 teaspoon of black pepper.
  15. Provide 2 tablespoons of yoghurt.
  16. Prepare 2 tablespoons of coconut milk.
  17. Provide 1 tsp of red masala.
  18. You need to taste of Chillie Powder.
  19. Prepare 1-2 of whole green chillies.
  20. Take 1 sprig of curry leaves.
  21. Take Pinch of whole cumin.
  22. Prepare Pinch of fenugreek seeds.
  23. Get Pinch of black mustard seeds.
  24. Provide 1-2 of green cardamom.
  25. Take 2 of cloves.
  26. Use 4 of whole black peppercorns.
  27. Take 1 of cinnamon stick.
  28. Get of Green Dhania and spring onions for garnishing.

After preparing the components, now you are good to make your tasty Chicken curry By Hajira Farook @hrns_cuisine by following the instructions below:

  1. Add oil and ghee to the pot together with the whole spices, curry leaves and green chillies allow to sizzle then add the onions and fry till slightly brown.
  2. Add chicken and allow to braise until the colour has changed.
  3. Add the tomatoes, all the spices and yoghurt. Stir until the spices are mixed nicely with the chicken fry for about 5 minutes.
  4. Add the coconut milk and mix nicely.
  5. Add water to make the gravy. Cooking on low heat till the chicken is done.
  6. Garnish with chopped green Dhania and spring onions.
  7. Serve with Puris or rotis.

Recipe : Chicken curry By Hajira Farook @hrns_cuisine

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