Practical Method to Producing Perfect Curd Rice
Wishing to eat Curd Rice a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Curd Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd rice recipe. To make curd rice you only need 8 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Curd Rice, here are the ingridients required:
- You need 1 bowl of plain boiled rice.
- Use 2 sp of oil/ghee.
- Provide 1/3 sp of rai.
- Use 1/4 sp of cumin seeds.
- Prepare 6-7 of curry leaves.
- Get 2 of red chillies.
- Take to taste of Salt.
- Prepare 3 sp of curd.
After preparing the components, now you are good to prepare your 5-star Curd Rice by following the instructions below:
- Boil rice in water. Add some salt to your taste. Drain extra water from it..
- In a bowl add 1 bowl of boiled rice. Add curd to it and some salt if required. Mix it well..
- In a tadka pan,or any pan you have add oil, once heated add jeera and rai to it, once they crackle add two whole red chillies a second later add curry leaves. Cook for few seconds and add it to the curd rice. Mix it well and serve it at room temperature. It's an ideal recipe for Tiffin's as it can be eaten cold. Enjoy..
Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown. Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd Rice
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Simple tips to make Curd Rice
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