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Practical Method to Producing Appetizing Indian fig curry

Hoping to dine Indian fig curry a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Indian fig curry like a famous chef made.

Indian fig curry

We hope you got insight from reading it, now let's go back to indian fig curry recipe. You can cook indian fig curry using 13 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Indian fig curry, here are the ingridients required:

  1. Take 5 g of panch phoron.
  2. Provide 2 of bay leaves.
  3. Provide 1 cup of chopped and deseeded indian fig.
  4. Prepare 2 of potatoes (cubed).
  5. Take 1 tbsp of coriander powder.
  6. You need 1/2 tbsp of cumin powder.
  7. Take 1 tbsp of turmeric.
  8. You need of Red chilli powder as per preference.
  9. Prepare 2 of slitted green chillies.
  10. Prepare of Oil half cup.
  11. Prepare 5 gm of ghee.
  12. You need 2 sprigs of coriander leaves.
  13. You need 5 gm of garam masala powder.

After preparing the components, next you are ready to cook your appetizing Indian fig curry by following the instructions below:

  1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. Keep aside.
  2. Heat kadhai add oil, temper bay leaves and panch phoron.
  3. Add powdered masala mixed in water.. lower the flame and cook.
  4. Add the potatoes and figs Add cover and cook.. Add the slitted green chillies and coriander leaves Adjust water Adjust seasonings.. Finish with garam masala powder and a dash of ghee.. done.

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Recipe : Indian fig curry

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