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Practical Method to Serving Extraordinary Cantaloupe Melon With Prosciutto And Cucumber

Wishing to eat Cantaloupe Melon With Prosciutto And Cucumber a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Cantaloupe Melon With Prosciutto And Cucumber like a famous chef made.

Cantaloupe Melon With Prosciutto And Cucumber

We hope you got benefit from reading it, now let's go back to cantaloupe melon with prosciutto and cucumber recipe. To make cantaloupe melon with prosciutto and cucumber you need 4 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Cantaloupe Melon With Prosciutto And Cucumber, below are the materials required:

  1. Use 8 slices of prosciutto.
  2. Prepare 1/2 of a cantaloupe melon.
  3. Prepare 12 of thin slices of cucumber.
  4. Take of Freshly ground black pepper.

After readying the materials, now you are ready to prepare your 5-star Cantaloupe Melon With Prosciutto And Cucumber by following the instructions on this section:

  1. Remove the melon flesh from the outer rind and dice into bite-sized chunks..
  2. Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top..
  3. Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo..
  4. Sprinkle with freshly ground black pepper..

Recipe : Cantaloupe Melon With Prosciutto And Cucumber

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