Practical Way to Homemade Tasty Lauki ka Raita
Wishing to dine Lauki ka Raita a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Lauki ka Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to lauki ka raita recipe. To make lauki ka raita you only need 8 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Lauki ka Raita, here are the components needed:
- Get 1 cup of curd.
- Prepare 250 gms of bottlegourd(grated).
- Take 1/2 tbsp of Cumin seeds.
- Get 7-8 of Curry Leaves.
- Use as required of Oil.
- Get as required of coriander leaves chopped.
- Prepare 2 of green chillies.
- Take As per taste of salt.
After preparing the ingridients, next you are good to prepare your 5-star Lauki ka Raita by following the guidances below:
- Take curd in a bowl mash it with grinder add some salt..
- Take a pan put oil add Cumin seeds, curry leaves, green chilli and add grated bottlegourd in it..
- Then put this mixture in a mashed curd and the delicious raita is ready..Very easy to make must try it..
I love raita's of all kinds and I am often. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.
Recipe : Lauki ka Raita
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Simple tips to make Lauki ka Raita
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