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Practical Way to Homemade Yummy DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN

Wishing to dine DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN like a famous chef made.

DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN

We hope you got benefit from reading it, now let's go back to delicious giz_livdodo (nigerian stewed gizzards, livers and plan recipe. You can cook delicious giz_livdodo (nigerian stewed gizzards, livers and plan using 19 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN, here are the components needed:

  1. Provide of GIZZARD (0.5KG).
  2. Get of LIVER (0.5KG).
  3. You need of PLANTAIN (2 MEDIUM SIZE).
  4. Prepare of FRESH TOMATOES (4).
  5. Provide of VEGETABLE OIL (ENOUGH FOR FRYING).
  6. Prepare of GIZZARD & LIVER STOCK.
  7. Take of CURRY (1tsp).
  8. Get of THYME (1tsp).
  9. Provide of WATER (TO COOK LIVER AND GIZZARD).
  10. Get of SEASONING CUBE (2).
  11. You need of SALT (TO TASTE).
  12. Prepare of ONION (1 LARGE).
  13. Take of RED BELL PEPPER (1 SMALL).
  14. Prepare of YELLOW BELL PEPPER (1 SMALL).
  15. Use of GREEN BELL PEPPER (1 SMALL).
  16. Use of CARROTS (⅓ CUP).
  17. Get of GREEN BEANS (⅓CUP).
  18. Get of MINCED SHOMBO (2).
  19. Use of BLENDED DRY PEPPER (TO SEASON LIVER AND GIZZARD).

After preparing the components, now you are good to cook your 5-star DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN by following the instructions below:

  1. Wash and Clean Gizzards Thoroughly, place inside pot and season to taste.
  2. Wash liver, season to taste and cook in another pot.
  3. Wash and peel plantain, cut in cubes and fry till golden brown.
  4. Chop up cooked liver and Gizzard, set aside. Slice onions, tomatoes and bell peppers separately and set aside.
  5. Add 4 tablespoons of cooking oil in a pan, Stir-fry the onion for 2 minutes. Add dice tomatoes and Minced Habanero pepper(Shombo). Fry for 3-5minutes.
  6. If too thick, add liver and gizzard stock or Water. Add Seasoning cube, curry, thyme and salt to taste..
  7. Add gizzard and liver and fry for 3-5minutes. Add plantains and diced bell peppers.
  8. Stir thoroughly, leave to simmer for 3-5minutes. Serve and Enjoy😊.

It is a delicious and popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect small chops • Slice the red, green and yellow bell peppers. Also chop the scotch bonnet and large onion and set aside. Chop the gizzard into bite sizes and clean thoroughly. Like this stewed gizzards, and fried plantain (Dodo) dish, served as a small chop.

Recipe : DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN

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