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Practical Way to Preparing Extraordinary Smoked duck with kale, pomelo and walnut dressing

Wishing to dine Smoked duck with kale, pomelo and walnut dressing a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Smoked duck with kale, pomelo and walnut dressing like a famous chef made.

Smoked duck with kale, pomelo and walnut dressing

We hope you got benefit from reading it, now let's go back to smoked duck with kale, pomelo and walnut dressing recipe. You can cook smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Smoked duck with kale, pomelo and walnut dressing, here are the ingridients needed:

  1. Use 2 of duck breasts.
  2. Prepare 150 g of curly kale.
  3. Provide 150 g of pomelo.
  4. Provide 30 g of walnuts.
  5. Get 1 clove of garlic.
  6. You need 15 ml of olive oil.
  7. Take 40 g of manchego cheese.
  8. Get of Salt.

After readying the materials, next you are ready to make your tasty Smoked duck with kale, pomelo and walnut dressing by following the procedures on this section:

  1. Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler..
  2. Toast walnuts and add garlic clove at the end to take rawness of it..
  3. To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it.
  4. Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water.
  5. Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan.
  6. After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy..
  7. Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks.
  8. Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it..

Puy lentil salad with foie gras shavings and smoked duck. There's nothing like a fresh salad to start a meal or for a lighter bite. This collection of salad recipes from Great British Chefs should provide a variety of ideas for a pretty plate, from light, healthy salad recipes to more substantial dishes perfect for dinner. Recipes Perfect Loquat Stuffed Sushi for Tanabata Festival. I loved it with macadamias for the tropical theme but cashews, pecans, and walnuts would work well too.

Recipe : Smoked duck with kale, pomelo and walnut dressing

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Simple tips to make Smoked duck with kale, pomelo and walnut dressing

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