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Practical Way to Producing Appetizing Poppy Seed - Curd Cheesecake

Wishing to dine Poppy Seed - Curd Cheesecake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Poppy Seed - Curd Cheesecake like a famous chef made.

Poppy Seed - Curd Cheesecake

We hope you got benefit from reading it, now let's go back to poppy seed - curd cheesecake recipe. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Poppy Seed - Curd Cheesecake, here are the materials needed:

  1. Take of For the Dough:.
  2. You need 150 g of Flour.
  3. You need 1 tbsp of Curd Cheese.
  4. You need 90 g of Butter.
  5. Take 1 tsp of Baking Powder.
  6. Take 12 g of Vanilla Sugar.
  7. Prepare 1 of egg.
  8. Use 90 g of Sugar.
  9. Prepare 1 pinch of salt.
  10. Prepare of For Poppy Seed Layer:.
  11. Take 120 ml of water.
  12. You need 100 g of sugar.
  13. Use 10 g of Vanilla Suga.
  14. Prepare 1 of Lemon Zest.
  15. You need 200 g of Poppy Seed (ground).
  16. Provide 140 ml of Single Cream.
  17. Get 1/2 tsp of cinnamon.
  18. Take of For the Curd Cheese Layer:.
  19. Take 500 g of Curd Cheese.
  20. Take 50 g of Flour.
  21. Provide 120 g of sugar.
  22. Take 1 of Lemon Zest.
  23. Get 3 of eggs.
  24. Prepare 40 ml of milk.
  25. You need 2 tbsp of Soured Cream.

After readying the components, now you are ready to make your tasty Poppy Seed - Curd Cheesecake by following the procedures on this section:

  1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes..
  2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down..
  3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in..
  4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side..
  5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling..
  6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven..
  7. ENJOY 😉.

Next, using a coffee grinder, grind all the poppy seeds twice. I have made this cheesecake in the past without grinding the poppy seeds. The final cheesecake was just as good, but the texture was just slightly smoother with the ground seeds. The cake I have for you today is a traditional German cake in an unique way. It is called Tschechischer Käsekuchen (Czech Cheesecake) but I honestly doubt that it is Czech.

Recipe : Poppy Seed - Curd Cheesecake

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