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Practical Way to Producing Perfect Khejur Gurer Payesh | Bengali Rice Pudding

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Khejur Gurer Payesh | Bengali Rice Pudding

We hope you got benefit from reading it, now let's go back to khejur gurer payesh | bengali rice pudding recipe. You can have khejur gurer payesh Here is how you achieve that.

To prepare an unforgettable Khejur Gurer Payesh | Bengali Rice Pudding, below are the materials needed:

  1. Prepare 1 ltr of full cream milk.
  2. Get 1/2 cup of gobind bhog rice.
  3. Use 1 cup of Dates and jaggery.
  4. Prepare 1 tbsp of raisins.
  5. You need As needed of Cashew nut, for garnishing.

After readying the ingridients, now you are good to cook your 5-star Khejur Gurer Payesh | Bengali Rice Pudding by following the guidances on this section:

  1. Soak raisins in warm water. Wash the rice and keep it aside..
  2. Heat the milk in a pan on medium flame. Bring it to a boil and then reduce the flame. Stir regularly..
  3. After the milk reduces a little, add the rice..
  4. Boil the rice on low flame till it softens. Keep stirring gently to release the starch from the rice..
  5. When the rice is cooked, turn the heat off and add the gur. Stir gently..
  6. Add the soaked raisins..
  7. Allow it to cool down. Garnish with cashews and serve..

Recipe : Khejur Gurer Payesh | Bengali Rice Pudding

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step by step to make Khejur Gurer Payesh

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